Warm quinoa, Spiced Jerk Chickpeas, Spinach, Carrot, Red Pepper, Toasted Coconut, Pineapple, Topped with Mango Dressing
A delicious curried chickpea salad wrap with fresh basil, celery, almonds, and currants. Served in a spinach wrap with spinach, carrots, and onion.
Vegan’s rejoice... the U.B. Lobster Roll. This hardy sandwich is served on a hoagie bun with creamy and tender heart of palm "lobster". Topped with chive and dill and served with a side of potato chips
Raw *Spiced walnut, sunflower, and pepita mix served on romaine and topped with *Cashew sour cream and *pico
A fresh herb balsamic Marinated Portobello Mushroom served on Sprouted grain and topped with Avocado, Lettuce, Radish, Tomato, Dijon
Served on Sprouted grain bread with Cucumber, Apple, Spring mix, Pickled Onion, Avocado and House-made Pesto Mayo